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Celeriac is a root vegetable that is, not surprisingly, related to celery. It has a gnarled, beige appearance which can sometimes be deceiving. Celeriac has a rich texture with an extraordinary flavour similar to celery. Once diced into small pieces, it is similar in appearance to potato.
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Celeriac is very low in kilojoules and is a source of vitamin B.
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Choose celeriac that is firm and heavy. The best celeriac is pale green to cream coloured. The smoother the skin, the easier celeriac is to peel and prepare.
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Store in a plastic bag in the refrigerator. If your celeriac has stalks, trim these and keep the root.
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Sold loose.
10 per carton.
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Woolworths (under the Woolworths Fresh brand), Coles, independent retailers, and the Perfection Fresh stands at the Sydney and Melbourne Markets.
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 | Lindenow and the East Gippsland region in Victoria. |
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Celeriac is available nine months of the year, with peak quality during winter months.
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Celeriac can be treated just like potatoes or turnips. It can be mashed, grated, boiled or served raw in salads. It also makes great wedges and a magnificent soup!
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