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Facts about Broccolini® baby broccoli

Special features
Perfection Fresh introduced Broccolini® baby broccoli to Australians in 1999 - it is now one of the company's top selling vegetable lines. A cross between broccoli and Gai Lan, also known as Chinese kale, Broccolini® baby broccoli captures the best characteristics of both green leafy vegetables. Its firm, yet tender, asparagus-like stems are succulent from stem to flower, require no peeling or scaling and are 100 per cent edible. Broccolini® baby broccoli's tiny buds are similar to a mini broccoli head, although darker green in colour and less compact in appearance.

Flavour review
Delicious Broccolini® baby broccoli is revered for its sweet, delicate flavour which has a subtle peppery "edge". The flavour of Broccolini® becomes milder and sweeter when cooked and it has a texture less fibrous than either broccoli or asparagus. It adds crunch, colour and texture to a diversity of dishes. 

Nutritional profile
Broccolini® baby broccoli is naturally low in energy, kilojoules, calories, fat and sugars. It is a good source of folate, required for healthy cells and is also a great source of Vitamin C, providing more than three quarters of daily needs in one serving. Broccolini® baby broccoli is also a source of dietary fibre for a healthy digestive system.

Selecting the best
Look for fresh, dark green foliage and lighter green firm stalks. To avoid copy products, look for produce carrying the Broccolini® baby broccoli name and the Perfection Fresh tag. 

Storage
Keep Broccolini® baby broccoli refrigerated at all times.

Outlets
Broccolini® baby broccoli is available at Woolworths (under the Woolworths Fresh brand), Coles and at independent retail outlets nationally.

Growing regions
Broccolini® baby broccoli is grown in Gatton and Stanthorpe, Queensland; Currency Creek, South Australia; South East Melbourne and Tatura, Victoria and Capel in Western Australia.

Seasonality
Broccolini® baby broccoli is available all year `round.

Serving suggestions
Broccolini® baby broccoli is best cooked quickly to retain maximum crunch, colour and flavour. It is excellent steamed, stir-fried, microwaved or blanched and is also delicious raw in salads or as crudités with dips.

 

For more information, please contact Lee Carnemolla, Marketing Manager on (02) 9763 1877 | Email

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