Fruits

Orange - Navel
Oranges, one of the citrus family of fruits, are among the oldest of cultivated fruits and are native of southern China and Indochina. Navel oranges feature a button formation opposite the stem end. Considered the world's finest orange for eating, navels are seedless, peeling and segmenting easily.
Seasonality
Available from April to November.
Serving suggestion
Oranges are a fantastic go-anywhere, eat-anytime snack! Oranges are perhaps most commonly consumed as a refreshing juice, which can be used alone or combined with just about any other fruit to make delicious blended juices or smoothies.
Did you know?
Don't be deceived by oranges with a partly green skin - they are the most ripe of all, with the green colour coming from chlorophyll drawn out of the skin after much exposure to the sun.
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In The Kitchen
Orange, Fennel and Olive Salad
View recipe