Grape - Crimson Seedless

Crimson Seedless grapes are fast becoming the preferred red seedless grape in supermarkets worldwide because of their exceptional shelf life. They have a crisp, firm skin with a juicy pulp. The grapes should be full bodied with a bright, practically intact bloom and fresh green bunch stems.

Seasonality

Available from January to May.

Serving suggestion

Crimson Seedless grapes are delicious eaten raw on their own as a snack or added to fruit salads, cheese platters, salads, crêpes, cakes, tarts, sorbets, or set in jelly. They are equally delicious in hot dishes. Bake, sauté, microwave or simply heat in sauces. Great served with meat and mixed with vegetables.