Grape - Scarlotta Seedless® Red

Scarlotta seedless® red grapes are late-season grapes best characterised by their uniform mid-to-large berry size and attractive red colour. Scarlotta seedless® were originally developed by grape breeder Sun World International in the United States in 2005 following years of extensive testing and evaluation. Perfection Fresh is licensed to market Scarlotta seedless® in Australia.

Flavour

Full-bodied Scarlotta seedless® grapes have a crisp, sweet juicy flavour and low acidity.

Nutrition

Research in the US has shown eating grapes reduces key risk factors for coronary heart disease and protects the heart and blood vessels against oxidative tissue damage.

- Courtesy California Table Grapes Commission

Serving suggestions

Scarlotta seedless® red grapes are delicious when matched with salty, savoury flavours such as prosciutto, soft cheeses or creamy yoghurt and creme fraiche.

Seasonality

Available from late March to late April.

Who’s growing this now

Sunraysia producer, Tony Marciano's Scarlotta seedless® red grapes are something special.

How to select

Choose grapes that are plump, firm to the touch and firmly attached to the stem. Stems should be green and fresh.

How to store

Store grapes in their original bag or a sealed container until ready to wash and eat. This helps prevent moisture loss and keeps grapes fresh. Rinse and bring to room temperature before serving.