Mango - Keitt

The late season Keitt mango, first introduced into Australia in 1979, is today the third-most-popular commercial variety in the country. Mangoes are an excellent source of vitamin C and beta carotene and contain other related carotenoids. They also contribute vitamin E, fibre and potassium.

Seasonality

Available from January to March.

Serving suggestion

Mouth-watering mangoes are sensational summer fruits with a myriad of culinary uses. Enjoy them sliced on their own, diced in a tangy, colourful salsa and served with meat, arranged in slivers on decadent desserts or tossed into crisp, green salads.