Mango - Pearl

Pearl mangoes' pearl-flecked skin, slightly smaller size, larger flesh to seed ratio, and fresh, tangy taste have made them a delicacy. Pearl mango flesh is beautifully firm and smooth. Like all mangoes, pearl mangoes are naturally low in fat.

Seasonality

Available February.

Serving suggestion

Mangoes are infinitely versatile. For extra zest, add mangoes to salads with chicken or fish. Or use delicious mango purée to prepare sauces, parfaits, or frozen desserts such as sorbet.