Watermelon - Seedless

Seedless watermelons are the result of a cross-pollinating two varieties of watermelon. In a seedless watermelon, small white pips are called "edibles" and are similar to the seeds in a cucumber. Seedless watermelons are round to oblong in shape, have a thick green skin and cool, crisp, juicy red flesh.

Seasonality

Available from January to December.

Serving suggestion

Refreshing eaten chilled and fresh, seedless watermelons are  brilliant in summery salads or mixed with other tropical fruit and make a delighfully frothy juice.