Beetroot

Hearty beetroot is a root vegetable with dark purple skin and firm flesh. It has a rich, earthy flavour with a mild, bitter edge.

Seasonality

Available from January to December.

Serving suggestion

Beetroot can be baked or steamed, grated for salads or cakes and juiced to create a refreshing drink. Its leavescan be used like spinach, cooked on their own as a side dish, or in soups, salads and sauces.