Tomato - d'VineRipe® Truss

With their firm flesh and full flavour, d'VineRipe® truss tomatoes are best eaten fresh on sandwiches or rolls. The skin of these gourmet, vine-ripened tomatoes holds its shape beautifully when cooked, making them ideal for stuffing or baking whole. d'VineRipe® truss tomatoes are a round, medium-sized tomato with bright red, glossy skin.

Seasonality

Available all year.

Serving suggestion

Slice into even rounds and layer on focaccia with your favourite deli meat, cheese and olives.