Blueberries - one of few foods that are naturally blue - derive their colour from having a high level of anthocyanin.
Fresh, tangy and deliciously sweet. Did you know Blueberries are one of the only foods that are naturally blue? Like an inky night sky, dusted in a fine, natural white powder known as ‘bloom’. For a tart tap dance on your tongue, grab them by the handful and eat them raw. Or cook them up for a dose of sweet, succulent intensity.
Bursting with a tart-sweet flavour that’s fresh and tangy when raw, and intensely sweet when cooked.
They’re best kept refrigerated for maximum juicy freshness. Rinse lightly before gobbling them up.
These little blue wonders are in their element from the months of May to February. Happy eating!
Our Blueberries are distinctively large. Select the smoothest, roundest and plumpest looking berries in a deep, inky blue.