Treviso™ radicchio lettuce


Treviso™ radicchio lettuce

Treviso™ radicchio is harvested in the morning to ensure its unique character, form and flavour is retained.

Peppery petals with a crispy crunch

If you like your lettuce with zesty spirit, then you’ll love these firm, crunchy petals with their slightly bitter bite. An Italian delicacy, the Treviso™ radicchio’s long, magenta leaves and creamy white veins make for the perfect salad scoop. Especially when matched with a delicious dip. Combine them with fresh, sweet salad flavours to offset their peppery spark.


A slightly bitter yet surprisingly nutty flavour that mellows when grilled, roasted or slow-cooked.


Best stored in your fridge. If the leaves begin to wilt, stand the root in a glass of water.


Keep an eye out for the Treviso™ radicchio during May to September.

Picking Perfection

Choose your Treviso™ radicchio to be fresh, colourful and firm, without a spot or blemish in sight.