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Recipe

Baby Wombok San Choy Bow

4
Serves
25 MINS
Prep Time
15 MINS
Cook Time
12
Ingredients
Ingredients
Method
  • 1 Baby Wombok
  • 1 Shallots, sliced
  • 150 grams brown onion, diced
  • 1 clove garlic, purée
  • 125 grams bean sprouts
  • 1 tbsp vegetable oil
  • 50 grams ginger, purée
  • 300 grams pork mince
  • 300 grams chicken mince
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 200 grams fried noodle
  1. Heat oil in wok or saucepan and cook onions, garlic and ginger until onion is transparent.
  2. Add mince and cook until slight brown.
  3. Combine sauces and simmer for 1 minute.
  4. Turn down heat, add sprouts and sliced shallots.
  5. Place baby wombok leaves on plate, put fried noodles inside each leaf and add mixture on top of noodles.