Recipe

Baked Bread Cups with Grape Tomato and Bloody Mary Sauce

24
Serves
20 MINS
Prep Time
10 MINS
Cook Time
10
Ingredients
Ingredients
Method
  • 12 Grape Tomatoes, halved
  • 60 ml extra virgin olive oil
  • 6 slices white bread
  • 1 tbsp grated parmesan

Bloody Mary Sauce

  • 30 ml vodka,
  • 50 ml tomato juice,
  • 1/4 tsp celery salt, Pinch
  • 1/4 tsp ground black pepper, Pinch
  • 2 Tabasco sauce, drops
  • 2 Worcestershire sauce, drops
  1. For sauce; combine all the ingredients and mix well, allow to stand.
  2. Remove crusts from bread and chop finely, about 5mm x 5mm. Cut each slice into 4 squares.
  3. Place squares between layers of plastic wrap and use a rolling pin to roll flat.
  4. Place squares in a mini muffin tin and brush with olive oil. Toss crusts with remaining olive oil and place on a baking sheet. Bake bread and crusts at 160°C until crisp, roughly 10 minutes. Stand to cool.
  5. Place tomatoes in a bowl and add Bloody Mary sauce. Stand for 5 minutes.
  6. Add crouton crusts and mix well. Spoon into bread cups, sprinkle with parmesan and serve immediately.