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Recipe

Blueberry Breakfast Bars

12
Serves
5 MINS
Prep Time
0 MINS
Cook Time
6
Ingredients
Ingredients
Method
  • 125g Eureka Blueberries
  • 2 cups traditional rolled oats
  • 250g fruit & nut trail mix
  • 1/2 cup rice malt syrup
  • 2 tbs tahini
  • 1 tsp sesame seeds
  1. Preheat oven 160°C fan forced. Grease and line base and sides 20cm (base) square cake pan.
  2. Combine oats, fruit and nut mix and blueberries in a large bowl. Stir the rice malt syrup and tahini in a small saucepan over a medium heat until warm. Pour into the blueberry mixture. Mix well. Using slightly wet hands, press mixture firmly into prepared pan. Smooth the surface. Sprinkle over the sesame seeds.
  3. Bake for 40 minutes or until top is golden and edges crispy. Set aside to cool completely in the pan. Cut into bars to serve.