Recipe

BLUEBERRY BUDDHA BREAKFAST BOWL

2
Serves
20 MINS
Prep Time
10 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 2 x 125g Perfection Blueberries
  • 150g dried peaches, see tip
  • 1 cup cloudy apple juice
  • 1 cup granola or toasted muesli
  • 2 slices brioche or fruit loaf, toasted, buttered
  • 1 cup Greek yoghurt
  • 1 passionfruit, halved
  • edible flowers & herbs, to serve, (optional)
  • milk, apple juice or yoghurt, to serve
  1. Combine the dried peaches and apple juice in a saucepan. Place over medium heat for 5 minutes until the fruit is soft and plump. Transfer to a bowl and set aside to cool.
  2. Spoon ½ cup granola into one bowl. Add half the peaches and syrup, 1 piece of brioche and half the blueberries. Top with yoghurt and passionfruit. Scatter over flowers and herbs, serve with extra apple juice or yoghurt if desired.
Tip: Replace the peaches with dried figs, apricots or diced fresh Calypso® Mango over the summer months.