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Recipe

Blueberry Coconut Chia Pots

4
Serves
5 MINS
Prep Time
0 MINS
Cook Time
10
Ingredients
Ingredients
Method
  • 800g Blueberries, Eureka Blues
  • 6 tablespoons white chia seeds
  • 1 cup coconut milk
  • 1 cup coconut water
  • 1 tbs maple syrup
  • 1/2 tsp ground cinnamon
  • 1 cup greek yoghurt
  • 1 cup apple juice
  • 2 tbs raw sugar
  • 4 punnets Eureka blueberries
  1. For the blueberry compote; Combine apple juice and sugar in a medium saucepan over high heat. Bring to the boil, reduce heat, boil gently 3 minutes until reduced slightly. Add the blueberries, simmer gently 2-3 minutes until blueberries soften slightly. Remove from the heat. Cool. Transfer to a clean jar and store in the fridge for up to 2 weeks.
  2. Combine the chia seeds, coconut milk, coconut water, maple syrup and cinnamon in a bowl. Cover and refrigerate 1 hour. Stir again, cover and refrigerate 2 hours or overnight.
  3. Swirl the yoghurt through the chia mixture. Spoon into jars or glasses. Spoon plenty of blueberry compote over the chia and serve.
Tip: Chai mixture will keep for 5 days in the fridge.