Recipe

Broccolini® with Garlic and Lemon Crumbs

4
Serves
10 MINS
Prep Time
6 MINS
Cook Time
6
Ingredients
Ingredients
Method
  • 1 Broccolini®, bunch
  • 30 grams butter
  • 1/2 cup fresh white breadcrumbs
  • 2 cloves garlic, chopped
  • 1 tbsp chopped parsley
  • 2 tsp grated lemon zest
  1. Blanch or steam Broccolini® for 2-3 minutes or until just cooked. Remove and drain. Keep warm.
  2. To make crumbs, melt butter in a small frypan over medium heat.
  3. Add the breadcrumbs, and garlic, being careful not to burn garlic. Stir over heat for 2-3 minutes or until crumbs turn golden. Remove and place into a bowl.
  4. Add parsley and lemon zest, stir to combine.
  5. To serve, sprinkle crumbs over the Broccolini®.