Recipe

CALYPSO® MANGO BELLINI

1
Serves
5 MINS
Prep Time
0 MINS
Cook Time
5
Ingredients
Ingredients
Method
  • 3 parts Calypso® Mangoes, puree
  • 1 part simple syrup, (see tip)
  • 1 part pineapple juice
  • champagne
  • Calypso® mango, strawberry and mint garnish
  1. Combine the mango, simple syrup and pineapple in a cocktail shaker with ice cubes.
  2. Strain into chilled champagne flutes and top up with champagne.
  3. Garnish with a wedge of mango, strawberry and mint leaf.
 Tip: Simple syrup is made by dissolving 2 parts caster sugar in 1 part of boiling water and allowing the liquid to cool and thicken.