Recipe

CALYPSO® MANGO AND GINGER SMOOTHIE

2
Serves
5 MINS
Prep Time
0 MINS
Cook Time
7
Ingredients
Ingredients
Method
  • 1 Calypso® Mangoes
  • 3/4 cup low fat vanilla or natural yoghurt
  • 1 tsp honey
  • 10 large ice cubes
  • 1 tsp grated fresh ginger
  • 1 tbs lime juice
  • to serve extra crushed ice and Calypso® mangoes
  1. Place 2 large glasses in the freezer for 30 minutes.
  2. Cut the fruit from the mango, discarding the skin. Place the fruit into a blender with the remaining ingredients and blend on high until smooth.
  3. Pour into glasses and serve.
Tip:
  1. For a Dairy Free Calypso® ginger smoothie, replace the yoghurt with ¾ cup chilled coconut water or coconut milk.
  2. For a Calypso® mango & raspberry smoothie, replace the yoghurt with coconut water and add 125g Perfection Raspberries to the blender with remaining ingredients.
Note: The glass on left with 2 straws is the Calypso® mango & ginger smoothie; the one in the middle with 1 straw is a Dairy Free Calypso® mango & ginger smoothie and one on the right in the jug is a Calypso® mango & Perfection Raspberries smoothie.