Recipe

CALYPSO® MANGO & PERFECTION BLUEBERRY GIN AND TONIC

6
Serves
10 + overnight freezing MINS
Prep Time
0 MINS
Cook Time
7
Ingredients
Ingredients
Method
  • 2 Calypso® Mangoes, peeled, diced
  • 125g Perfection Blueberries
  • 500ml watermelon coconut water, (H20 brand)
  • Edible flowers and herbs
  • 180ml gin
  • 750ml chilled tonic water
  • 2 large ice cube trays
  1. Spoon the mango and berries among 2 ice cube trays. Pour over watermelon coconut water to cover. Freeze for 4-6 hours or overnight if time permits.
  2. Fill 6 glasses with ice cubes. Top with flowers and herbs. Combine the gin and tonic and fill the glasses. Serve.
Kids version: Fill the glasses with ice cubes. Half fill the glasses with watermelon coconut water and top up with lemonade.