CALYPSO® MANGO PRAWN & MACADAMIA SALAD
- 2 large Calypso® Mangoes, peeled and sliced
- 3/4kg cooked prawns
- 1 cup Macadamias, roasted, salted, crushed into large chunks
- 1 bag fresh baby spinach leaves
- 1/4 cup lemon juice,
- 2 tbsp light olive oil,
- 1 tbsp fresh chopped basil,
- pinch of freshly ground black pepper,
- Combine the dressing ingredients into a lidded jar and shake.
- Layer baby spinach leaves, prawns and Calyspo® mango slices onto 4 large plates.
- Drizzle with lemon basil dressing.
- Sprinkle with crushed macadamias to serve.