CALYPSO® MANGO SUMMER FRUIT SALAD
- 2 large Calypso® Mangoes, diced
- 1 cup seedless grapes
- 1 small punnet strawberries, hulled and halved
- 1/2 cup orange juice
- 1 tbsp Brandy, optional
- 250g mascarpone cheese
- 2 tsp honey
- Pulp from 2 passionfruit
- Combine Calypso® mango chunks, grapes and strawberries in a large bowl.
- Mix the orange juice and brandy (optional) and pour over the fruit.
- Mix the pulp from 1 of the passionfruit with the mascarpone cheese and the honey.
- Refrigerate both mixes separately until required.
- To serve, spoon the marinated fruit and juice mix into serving glasses.
- To finish, top with a dollop of mascarpone mix and then drizzle over the remaining passionfruit pulp.