Recipe

CALYPSO® MANGO SUMMER FRUIT SALAD

4
Serves
10 MINS
Prep Time
0 MINS
Cook Time
8
Ingredients
Ingredients
Method
  • 2 large Calypso® Mangoes, diced
  • 1 cup seedless grapes
  • 1 small punnet strawberries, hulled and halved
  • 1/2 cup orange juice
  • 1 tbsp Brandy, optional
  • 250g mascarpone cheese
  • 2 tsp honey
  • Pulp from 2 passionfruit
  1. Combine Calypso® mango chunks, grapes and strawberries in a large bowl.
  2. Mix the orange juice and brandy (optional) and pour over the fruit.
  3. Mix the pulp from 1 of the passionfruit with the mascarpone cheese and the honey.
  4. Refrigerate both mixes separately until required.
  5. To serve, spoon the marinated fruit and juice mix into serving glasses.
  6. To finish, top with a dollop of mascarpone mix and then drizzle over the remaining passionfruit pulp.
Tip: Both mixes can be prepared the night before, and then combined just prior to serving.