Recipe

CAULIFLOWER, BROCCOLI & SWEET POTATO RICE NACHOS

2
Serves
5 MINS
Prep Time
12 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 250g Packet Cauliflower, broccoli & sweet potato rice
  • 125g Original corn chips
  • 1/3 cup Thick tomato passata
  • 1 tsp Mexican spice
  • 1/2 cup Grated cheese, (we used a combination of tasty and mozzarella)
  • 1 Large ripe tomato, diced
  • 1/2 Large avocado, diced
  • 1/4 cup Coriander leaves
  • 1 Lime, cut into wedges
  1. Preheat oven to 200°C fan forced. Lightly grease an ovenproof dish.
  2. Microwave the cauliflower, broccoli & sweet potato rice for 2 minutes on High/100%.
  3. Scatter the corn chips over the dish. Spoon over passata then the cauliflower, broccoli & sweet potato rice. Sprinkle over the spice followed by the cheese. Bake for 10 minutes until cheese has melted and the corn chips are warm.
  4. Meanwhile, combine tomato, avocado and coriander. Squeeze over half the lime and stir to combine. Spoon the salsa over the nachos and serve with remaining lime.