Recipe

Cous Cous with Minicaps®capsciums and Zucchini

4
Serves
15 MINS
Prep Time
10 MINS
Cook Time
8
Ingredients
Ingredients
Method
  • 200g Minicaps® baby capsicums, roughly chopped
  • 200g zucchini, quartered lengthways, then thinly sliced
  • 100g semi sundried tomatoes, roughly chopped
  • 1/2 cup large handful continental parsley, finely chopped
  • 100g walnuts, roughly chopped
  • 200g cous cous
  • 4 tbsp olive oil
  • 2 tbsp lemon juice
  1. Cook the cous cous according to the packet instructions. Place in a serving bowl.
  2. Stir in 3 tbsp of the olive oil and the lemon juice. Set aside.
  3. Meanwhile, heat the remaining oil in a frying pan and fry the zucchini until golden. Add to the cous cous.
  4. Fry the walnuts in the same pan for 1-2 minutes, stirring regularly. Add to the cous cous with the remaining ingredients.
  5. Stir well to combine then serve, either warm or cold.