deepgreenwintersoup1-main

Recipe

Deep Winter Soup with Seasonal Healthy Greens

8
Serves
6 MINS
Prep Time
45 MINS
Cook Time
11
Ingredients
Ingredients
Method
  • 1 Broccolini®, sliced
  • 1 Treviso™ radicchio lettuce, sliced
  • 250 grams Baby Brussels Sprouts, trimmed and sliced
  • 1 Tuscan kale (cavolo nero), stems removed
  • 1 baby endive outside leaves, trimmed and sliced
  • 1 Spanish onion, sliced
  • 3 cloves garlic, crushed
  • 1.5 ltr vegetable stock
  • 2 tsp pistachio nuts, chopped
  • 90 ml extra virgin olive oil
  • 1/2 tsp Sea salt and ground black pepper, to taste
  1. Heat 60ml oil in a saucepan and add onion and garlic. Cook until onion is tender but not browned.
  2. Add all vegetables and cook for a further 2-3 minutes until wilted.
  3. Add stock and simmer for 30 minutes. Transfer to a blender and purée until smooth. Season with salt and pepper to taste.
  4. Serve soup sprinkled with pistachio nuts and drizzled with remaining oil.