recipe_dukkah_crusted_qukes_baby_cucumbers

Recipe

Dukkah crusted Qukes® baby cucumbers

8
Serves
10 MINS
Prep Time
5 MINS
Cook Time
10
Ingredients
Ingredients
Method
  • 1 x 250g Qukes® Baby Cucumbers
  • 150g spreadable cream cheese
  • 3 tsp sweet chilli sauce
  • Micro herbs, optional to serve

Macadamia Dukkah

  • ¼ cup sesame seeds,
  • 2 tsp ground coriander,
  • 3 tsp ground cumin,
  • ½ tsp freshly ground black pepper,
  • 1 cup roasted salted macadamia nuts,
  • 1 tsp sea salt flakes,
  1. For the macadamia dukkah; Scatter sesame seeds in a small non-stick frying pan over medium heat. Cook, shaking pan often, for 3-5 minutes or until lightly toasted. Add coriander, cumin and pepper. Cook, shaking the pan a further 2 minutes, remove to a bowl. Finely chop the macadamia nuts and add to the sesame seeds with the salt. Stir to combine then set aside to cool.
  2. Mix the cream cheese and chilli sauce together then thickly spread over the cut side of each Quke®. Spread 2 tablespoons of the dukkah onto a plate. Dip the Qukes® into the dukkah. Scatter with micro herbs and serve.
Tip; Keep un-used dukkah in a clean jar in the fridge. It will keep for 3 months. Delicious sprinkled over salads, poached or fried eggs or used as a crumb for schnitzel.