1652-main

Recipe

Eggplant Pizzas

4
Serves
10 MINS
Prep Time
15 MINS
Cook Time
6
Ingredients
Ingredients
Method
  • 4 Eggplant, firm and not too big (depending on size)
  • 200 grams best, home-made, tomato sauce
  • 1 bunch basil
  • 1 cup grated parmesan or grana cheese
  • 1 cup shredded mozzarella
  • 1/2 cup Olive oil for frying
  1. Slice the eggplants about 1cm thick.
  2. Fry in olive oil until light brown, and pat dry with absorbent paper.
  3. Set oven at 180°C.
  4. Place the fried eggplants on a baking tray, lightly salt, top with a leaf of basil, some parmesan, the mozzarella, and a dollop of tomato sauce.
  5. Bake in the oven for a few minutes until the mozzarella is well melted.
  6. Eat hot or cold. Better the day after.10