Recipe

Fioretto® Vegetable Omelette

2
Serves
10 MINS
Prep Time
2 MINS
Cook Time
10
Ingredients
Ingredients
Method
  • 150g Fioretto® Cauli Blossom, Fioretto
  • 150g Fioretto®
  • 4 eggs, , lightly whisked
  • 2 tbs water
  • 2 tbs whole egg mayonnaise
  • 2 tsp sriracha sauce
  • 1 carrot, small, grated
  • 1 cup red cabbage, shredded
  • 4 snow peas, topped, shredded
  • 1/4 cup parsley leaves, chopped
  1. Steam or microwave the Fioretto® until stems are bright green in colour and tender. Drain well. Keep warm.
  2. Whisk the egg and water together. Heat a medium non-stick frying pan medium heat. Add half the butter and swirl to coat base of the pan. Pour half the egg into hot pan and swirl to form a thin omelette. Cook for 1-2 minutes or until lightly golden and just set. Transfer to a large serving plate. Repeat with butter and remaining egg.
  3. Combine mayonnaise and sriracha and spread over the base of each omelette. Combine carrot, cabbage, snow peas, parsley and Fioretto®, divide between omelettes. Fold the omelette over. Season. Serve