Recipe

Fioretto® with chilli jam and Thai basil

4
Serves
5 MINS
Prep Time
10 MINS
Cook Time
5
Ingredients
Ingredients
Method
  • 500g Fioretto® Cauli Blossom
  • 1/3 cup chilli jam paste
  • 2 tbs water
  • 1 tbs peanut oil
  • 1 cup thai basil leaves
  1. Cut Fioretto® into florets leaving a stems long.
  2. Combine chilli jam paste and water together.
  3. Heat a wok over high heat until hot. Add oil to the hot wok. Wash the Fioretto®, leaving water clinging, add to the wok and stir-fry for 2 minutes. Add the chilli jam paste mixture and stir-fry for 3-4 minutes or until Fioretto® is tender. Scatter over the basil leaves and serve.