kumato-feta-salad_main

Recipe

Grape Kumato®, Spinach, Feta & Olive Salad

6
Serves
15 MINS
Prep Time
10 MINS
Cook Time
10
Ingredients
Ingredients
Method
  • 2 Kumato® Tomatoes, 2* 200 grams halved
  • 3 thick slices sour dough bread, torn into chunks
  • 100 ml extra virgin olive oil
  • 100 grams baby spinach leaves
  • 4 green shallots, thinly sliced
  • 100 grams kalamata olives, pitted, halved
  • 150 grams Greek feta
  • 2 tbsp red wine vinegar
  • 1/4 tsp caster sugar
  • 1/4 tsp Salt & freshly ground black pepper
  1. Preheat oven to 200°C fan-forced. Scatter the bread over a baking tray and drizzle with 2 tablespoons of the oil. Bake 5-8 minutes or until light golden and crisp. Set aside to cool.
  2. Scatter the spinach over the base of a large platter. Top with Kumato® Tomatoes, shallot and olives. Crumble over the feta then top with crispy bread.
  3. Whisk the remaining olive oil with vinegar and sugar together and season with salt and pepper. Spoon the dressing over the salad and serve.
  Serving suggestion: this salad is great served with lamb souvlaki or chicken skewers.