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Recipe

Grilled Baby Cos Lettuce Heart Curry Cups

4
Serves
15 MINS
Prep Time
10 MINS
Cook Time
11
Ingredients
Ingredients
Method
  • 2 Baby Cos Heart, halved lengthwise
  • 2 Baby Red Cos Heart, halved lengthwise
  • 1 cup Olive oil, for frying
  • 300 grams chicken breast, sliced and reserved into two equal portions
  • 1/4 tsp Salt and cracked black pepper
  • 50 grams Japanese yellow curry
  • 100 ml water
  • 50 grams Thai red curry paste
  • 100 ml coconut milk
  • 8 small pappadums, fried in olive oil
  • 1 Parsley or punnet microherbs, garnish
  1. Place lettuce halves on a baking tray and season well. Place under a hot grill for 2 minutes.
  2. Heat two frypans and add 1 tsp oil to each. When hot, fry chicken lightly.
  3. To one pan, add yellow curry paste and water. Cook for 2 -3 minutes, stirring gently.
  4. To the other pan, add red curry paste and coconut cream. Cook for 2 -3 minutes, stirring gently.
  5. Place pappadums on plates and top with lettuce halves.
  6. Fill lettuce cups alternately with yellow or red chicken curries.
  7. Garnish with baby red capsicum and parsley or microherbs.