grilledwitlofwithgoatscheesewinterlettucegingerandseasame_1perfection220611_main

Recipe

Grilled Witlof Stuffed with Goat’s Cheese, Winter Lettuce, Ginger and Sesame

4
Serves
15 MINS
Prep Time
25 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 1 Baby Endive Lettuce, sliced
  • 2 witlof, halved
  • 2 tbsp sesame seeds, roasted
  • 1 tbsp ginger, grated
  • 100 grams soft goat's cheese
  • 100 ml fresh orange juice
  • 30 ml olive oil
  • 1 tbsp honey
  • 8 walnuts, halved
  1. Sprinkle sesame seeds on baking tray and lightly roast in 180°C oven, about 5 minutes.
  2. In a saucepan bring orange juice and ginger to the boil. Simmer till syrupy, about 10 minutes.
  3. Remove centres from the witlof and slice finely, reserve outer leaves.
  4. Heat 30ml oil in a pan and fry sliced witlof, Treviso™ radicchio and baby endive till soft. Cool and add goat's cheese and reduced orange juice. Mix well.
  5. Divide mixture between four witlof halves, sprinkle with sesame seeds and drizzle with honey. Place on a baking sheet and grill till warm and caramelised, about 3 minutes.
  6. Serve each topped with walnut half.