recipe_lr_qukes_baby-cucumbers_guacamole-with-crispy-tortillas_janelle-bloom_2016_1

Recipe

Guacamole Qukes® baby cucumbers with tortillas

8
Serves
10 MINS
Prep Time
4 MINS
Cook Time
11
Ingredients
Ingredients
Method
  • 2 x 250g Qukes® Baby Cucumbers ,
  • 2 tbs olive oil,
  • 2 garlic cloves, crushed,
  • 4 mini soft tortillas,
  • ⅓ cup frozen peas, thawed,
  • 1 large avocado, mashed,
  • 1 long red chilli, finely chopped,
  • ¼ cup mint leaves, chopped,
  • 60g feta, crumbled,
  • ½ lemon, juiced,
  • Thinly sliced red chilli & extra virgin olive oil to serve,
  1. Combine the oil and garlic then brush over one side of the tortillas. Cut each tortilla into quarters. Heat a non-stick frying pan over medium-high heat until hot. Cook tortilla triangles, 4 at a time for 30-45 seconds on each side until light golden. While hot, remove and quickly wrap over the handle of a wooden spoon. Allow to cool.
  2. Using a small sharp knife cut each Quke® lengthways leaving them still attached at the base.
  3. Crush the peas with a fork then transfer to a bowl. Add avocado, chilli, mint, feta and lemon juice. Mix well.
  4. Spoon 2 heaped teaspoons of guacamole mixture into each Quke®. Place into centre of tortilla cup. Top with chilli if desired. Drizzle with a little extra virgin olive oil, season and serve.