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Recipe

Kumato® Tomatoes Provencale

8
Serves
15 MINS
Prep Time
15 MINS
Cook Time
7
Ingredients
Ingredients
Method
  • 1 kg Kumato® Tomatoes
  • 1/4 tsp caster sugar
  • 3 tbs olive oil
  • 1 1/2 cups breadcrumbs, made from Italian bread
  • 1 garlic cloves, crushed
  • 1 large lemon, rind finely grated
  • 3 tbs roughly chopped flat-leaf parsley
  1. Preheat oven to 200°C fan forced. Lightly grease a baking dish. Cut the kumatoes in half and place cut side up in the dish. Sprinkle over the sugar and season with salt and freshly ground black pepper. Drizzle with 1 tablespoon of the oil. Roast for 8 minutes or until just tender but holding their shape.
  2. Meanwhile, heat a large non-stick frying pan over medium heat until hot. Add the remaining oil then the garlic and breadcrumbs, cook, shaking the pan for 4-5 minutes or until the breadcrumbs are golden. Remove from heat and stir in lemon rind and parsley. Season with salt and freshly ground black pepper.
  3. Scatter the lemon and garlic crumbs over the kumatoes and serve.
  Serving suggestions: Kumato provencale teams well with lamb, chicken and seafood.