Recipe

Kumato® with Haloumi

4
Serves
18 MINS
Prep Time
10 MINS
Cook Time
8
Ingredients
Ingredients
Method
  • 4 Kumato® Tomatoes, sliced
  • 3 tbs olive oil
  • 1 garlic clove, crushed
  • 4 small flat-bread or pita
  • 2 x 250 grams haloumi
  • 1/2 cup mint leaves
  • 2 tbs pine nuts, toasted
  • 2 tsp virgin olive oil & lemon, to serve
  1. Preheat the oven to 180°C. Combine 1 tablespoon of oil and garlic in a bowl, brush over both sides of the bread. Place onto a baking tray and cook 5 minutes or until warmed through.
  2. Slice each piece of haloumi into four. Heat a large non-stick frying pan on medium-high heat. Add the remaining oil and cook the haloumi in batches, for 2-3 minutes each side or until golden. Keep warm in the oven while cooking remaining haloumi.
  3. Divide the kumato®  tomatoes and haloumi between serving plates, scatter over the mint and pine nuts. Season with freshly ground black pepper, drizzle with extra virgin olive oil and serve with plenty lemon.
SERVING SUGGESTION: Serve with warmed naan bread.