Recipe

Lemon & Fetta Stuffed Kumato® Tomatoes

4
Serves
25 MINS
Prep Time
25 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 2 x 500g trays Kumato® Tomatoes
  • 2 tbs olive oil
  • 1 small brown onion, grated
  • 1 garlic cloves, crushed
  • 250 grams lamb mince
  • 1 lemon, rind finely grated, juiced
  • 1 tbs thyme leaves
  • 50 grams feta cheese, crumbled
  • to serve Tzatziki & crusty bread
  1. Preheat oven to 180°C, fan forced.
  2. Heat oil in a non-stick frying pan over medium heat. Add the onion and garlic and cook for 2-3 minutes or until softened. Increase heat to high. Add the mince and cook, stirring, for 5 minutes or until browned.
  3. Add lemon rind, 1 tbs lemon juice, half the thyme and season with salt & pepper. Cook for 2-3 minutes or until lemon has almost been absorbed.
  4. Cut the tops off the kumato® tomatoes and carefully scoop out the flesh. Spoon mince mixture into kumato® tomatoes and place into a lightly greased roasting pan. Combine the feta and remaining thyme and sprinkle over the lamb mixture. Bake for 10-15 minutes or until kumato® tomatoes are warm and top is lightly golden. Serve with tzatziki & crusty bread.