mush_letuce-cups_main

Recipe

Mediterranean Mushroom Lettuce Cups

4
Serves
20 MINS
Prep Time
0 MINS
Cook Time
10
Ingredients
Ingredients
Method
  • 200g Button Mushrooms, thinly sliced
  • 1 each Cos Lettuce, washed and dried
  • 1/4 cup chopped roasted capsicum
  • 1/4 cup semi-dried tomatoes, chopped
  • 2 sliced char-grilled eggplant, chopped
  • 3 tbsp olive oil
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp Dijon mustard
  • 2 tbsp pine nuts, toasted
  • 60 grams feta cheese
  1. Place the button mushrooms in a ceramic bowl. Whisk the olive oil, lemon juice, Dijon mustard, salt and freshly ground black pepper in a bowl and then pour over mushrooms. Stir to coat. Cover and allow to marinate for 20-30 minutes or until tender.
  2. Add the semi-dried tomatoes, char-grilled eggplant, roasted capsicum and toasted pine nuts. Spoon into  lettuce leaves, crumble over some feta and serve.