Recipe

MEXICAN CHICKEN AND QUKE® SANDWICHES

4
Serves
20 MINS
Prep Time
0 MINS
Cook Time
7
Ingredients
Ingredients
Method
  • 250g Qukes® baby cucumbers
  • 1 large roast chicken
  • 1 tbs taco seasoning
  • 1 cup whole egg mayonnaise
  • 12 slices sandwhich bread, (we used half grain and half wholemeal)
  • 1 large avocado, mashed
  • 2 tbs softened butter
  1. Shred chicken, you will need 2 cups (200g). Combine chicken, seasoning and 2/3 cup of the mayonnaise. Season and mix well.
  2. Thinly slice each Quke®, lengthways into four even slices. Place four slices of bread on a clean board. Spread evenly with avocado. Top each slice with half the Qukes®. Top with another four slices of bread. Spread evenly with chicken mixture.
  3. Spread the remaining bread slices with butter. Place on top of chicken mixture, buttered-side down. Spread tops with remaining mayonnaise (1 tablespoon on each). Arrange the remaining Qukes® over the top of each sandwich. Using a serrated knife, remove the crusts. Cut each sandwich in half and serve.