1627-main

Recipe

Pasta with Tomatoes and Broccolini®

4
Serves
15 MINS
Prep Time
20 MINS
Cook Time
11
Ingredients
Ingredients
Method
  • 200 grams Grape Tomatoes, halved
  • 1 Broccolini®, bunch, roughly chopped
  • 2 tbsp extra virgin olive oil
  • 8 slices pancetta, chopped (optional)
  • 2 garlic cloves, crushed
  • 1/4 tsp Salt and freshly ground black pepper
  • 350 grams penne pasta (or other shape)
  • 100 grams roasted pepper Strips, roughly chopped
  • 140 grams bag salad
  • 4 tbsp light French dressing
  • 200 grams The Original™ golden grape tomatoes, halved
  1. If using pancetta, heat 1 tbsp oil in frying pan over high heat. Add pancetta, fry for about 5 minutes, or until crisp. Remove from pan, set aside.
  2. Heat remaining oil in same pan over medium heat. Add tomatoes and garlic. Cook for about 10 minutes or until soft, breaking them up a little with a spoon. Season with salt and pepper.
  3. Cook Broccolini® in boiling, salted water for 2 minutes, drain well.
  4. Meanwhile, cook pasta according to packet instructions. Drain well, transfer to a serving bowl.
  5. Add Broccolini® and pepper strips to tomatoes, cook for 1 minute more.
  6. Add to pasta. Toss gently to combine. Scatter pancetta over top. Toss salad in dressing and serve alongside pasta.