1635-main

Recipe

Pasta with Romatherapy® Tomatoes, Broccolini® and Bocconcini

4
Serves
20 MINS
Prep Time
10 MINS
Cook Time
8
Ingredients
Ingredients
Method
  • 1 Broccolini®, cut into 2cm lengths
  • 250 grams Romatherapy® Baby Roma Tomatoes, quartered
  • 175 grams Minicaps® baby capsicums, stems removed, sliced
  • 30 grams Small handful fresh basil leaves
  • 350 grams spaghetti
  • 180 grams cherry bocconcini, quartered
  • 2 tbsp extra virgin olive oil
  • 2 tsp capers, chopped (optional)
  1. Cook the spaghetti according to the packet instructions. Drain and set aside.
  2. Meanwhile, cook the Broccolini®  in boiling salted water for 3 minutes until tender. Drain well.
  3. Char grill Minicaps® baby capsicums in a grill pan or under a medium to hot grill.
  4. Add both to the spaghetti with the Romatherapy® baby roma truss tomatoes and cherry bocconcini.
  5. Combine the oil and capers (if using) and season well with salt and freshly ground black pepper.
  6. Drizzle over the pasta and toss well. Scatter over the basil and serve.