icecreamterrine1royalpom_main

Recipe

Pomegranate and Vanilla Ice-cream Terrine

8
Serves
15 MINS
Prep Time
10 MINS
Cook Time
7
Ingredients
Ingredients
Method
  • 3 Pomegranates
  • 2 vanilla ice cream, 2L store-bought quality
  • 200 grams dark chocolate
  • 50 grams caster sugar
  • 1 tbsp arrowroot
  • 1 cup water
  • 1 tsp vanilla extract
  1. Place ice-cream in a bowl and stand at room temperature until softened slightly.
  2. Scoop pomegranate arils into a sieve over another bowl to catch the juice.
  3. Add 3/4 of the arils and vanilla extra to the ice-cream and fold through.
  4. Transfer ice-cream to a 2L capacity, plastic wrap-lined mould. Freeze overnight.
  5. Pour pomegranate juice, leftover arils and sugar into a non-reactive saucepan. Bring to the boil and add dissolved arrowroot. Simmer until thick. Stand to cool to room temperature. (Can be prepared a day ahead).
  6. When ready to serve, melt chocolate over a double boiler.
  7. Turn terrine upside down onto serving plate, remove wrap and slice.
  8. Serve ice-cream drizzled with chocolate and pomegranate syrup.