Recipe

Pomegranate Mojito

2
Serves
5 MINS
Prep Time
0 MINS
Cook Time
7
Ingredients
Ingredients
Method
  • 1/4 cup fresh pomegranate juice
  • 1 tbsp granulated sugar
  • 1 tbsp fresh lime juice
  • 10 mint leaves (optional)
  • 30 ml white rum
  • 1 tbsp Soda water
  • 2 additional mint leaves
  1. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large pomegranate will produce about 1/2 cup of juice.
  2. Combine sugar, lime juice, and mint leaves (if using) in a glass. Mash leaves with the back of a spoon. Mix in rum and fresh pomegranate juice.
  3. Fill two cocktail glasses with ice. Divide mixed mojitos between the two glasses.
  4. Top with a splash of soda water. Garnish with an additional mint leaf and slice of lime.