Recipe

Queensland Kebabs of Broccolini®

4
Serves
15 MINS
Prep Time
15 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 1 Broccolini®, blanched and trimmed
  • 1 pineapple, (one cup finely diced plus 12 cubes of 1.5cm)
  • 1/2 cup macadamia nuts
  • 2 tbsp icing sugar
  • 1/2 cup brown sugar
  • 1/3 cup crystallised Buderim ginger, roughly chopped
  • 30 ml Bundaberg rum
  • 12 cooked Tiger prawns, peeled and deveined
  • 4* 25 cm wooden skewers, soaked in water for 1 hour
  1. Combine macadamia nuts and icing sugar, spread on a baking tray and bake at 160°C for 10 minutes. Stand to cool, then chop coarsely. Set aside.
  2. For pineapple caramel, place brown sugar and half cup water in a saucepan and bring to the boil.  Simmer til syrupy, about 5 minutes. Add diced pineapple, ginger, and rum and simmer for 5 minutes. Stand to cool.
  3. Thread prawns, Broccolini® and pineapple cubes onto skewers. Drizzle with pineapple caramel and sprinkle with nut crumble.