quickandeasyblueberryalmondcroissants

Recipe

Quick and Easy Blueberry Almond Croissants

8
Serves
20 MINS
Prep Time
0 MINS
Cook Time
10
Ingredients
Ingredients
Method
  • 125g Eureka blueberries
  • 125g butter, softened
  • 3/4 cup caster sugar
  • 1 tsp vanilla bean paste
  • 1 egg
  • 1 1/2 cups almond meal
  • 2 tbs plain flour
  • 8 croissants
  • 1/2 cup flaked almonds
  • icing sugar, to serve
  1. Beat butter, sugar and vanilla together until pale and creamy. Stir in the egg, almond meal and flour. Remove half to another bowl. Stir the blueberries into one bowl of almond mixture.
  2. Preheat oven 180°C fan forced. Slice croissants in half horizontally. Spread heaped tablespoon of the blueberry almond mixture over each croissant base. Replace croissant top. Thickly spread 1 tablespoon of the remaining almond mixture over the top each croissant. Top with flaked almonds.
  3. Bake for 12-15 minutes or until golden. Serve hot dusted with icing sugar.