roasted_brussels_sprouts_2

Recipe

Roasted Baby Brussels Sprouts

4
Serves
5 MINS
Prep Time
45 MINS
Cook Time
4
Ingredients
Ingredients
Method
  • 500 grams Baby Brussels Sprouts, ends trimmed
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  1. Preheat oven to 200°C.
  2. Place baby Brussels sprouts, olive oil, salt and pepper in a large resealable plastic bag.
  3. Seal tightly, and shake to coat.
  4. Tip out into a baking tray and roast for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning.
  5. Reduce heat when necessary to prevent burning. Baby Brussels sprouts should be dark brown when cooked. Serve immediately.