Recipe

Sautéed Broccolini® With Coconut Lime Dressing

4
Serves
5 MINS
Prep Time
9 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 2 bunches Broccolini®
  • 2 tbs shredded coconut
  • 1 tbs olive oil

coconut lime dressing

  • 1/2 cup coconut water,
  • 1 lime, juiced
  • 2 tbs fish sauce,
  • 2 tbs white sugar,
  • 1 tbs fresh ginger, grated
  • 2 tbs sweet chilli sauce,
  1. For the dressing; combine all the ingredients in a small saucepan. Bring to a boil then simmer for 5 minutes until reduced by half. Refrigerate to cool.
  2. Place the shredded coconut into a large non-stick pan over medium heat, cook, shaking the pan until light golden. Remove to a plate.
  3. Increase heat to high. Add the oil to the hot pan. Cut the Broccolini® stems in half lengthways, wash and add to the pan with water still clinging. Shake to combine, cover and cook for 1 minute without removing the lid. Remove the lid and shake pan 1-2 minutes until the Broccolini® is bright green and tender.
  4. Pour over the dressing, sprinkle with shredded coconut and serve.
Serving suggestion: Delicious served as a side to pan fried fish or chicken.