recipe_smoked_salmon_spilt_qukes_baby_cucumbers

Recipe

Smoked salmon spilt Qukes® baby cucumbers

8
Serves
10 MINS
Prep Time
0 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 2 x 250g Qukes® Baby Cucumbers
  • 3 Shallots, finely chopped
  • 125g spreadable cream cheese, chopped
  • 125g (½ cup) smooth ricotta
  • 1 small lemon, rind finely grated, juiced
  • 2 tsp horseradish cream
  • 200g smoked salmon slices, finely chopped
  • 2 tbs small capers, drained
  • 2 tbs flat leaf parsley, finely chopped
  1. Using a small sharp knife cut each Quke® lengthways leaving them still attached at the base.
  2. Combine the cream cheese, ricotta and lemon rind, 1 tablespoon of juice, horseradish and salt and pepper in a bowl, mix well. Stir in half the chopped salmon. Add the capers, parsley and green shallots.
  3. Spoon 2 teaspoons of smoked salmon mixture into each Qukes®. Top each with a little of the remaining chopped smoked salmon. Season. Serve topped with micro herbs.