recipe_lr_qukes_baby-cucumbers_smoked-salmon-split_janelle-bloom_2016_1

Recipe

Smoked salmon spilt Qukes® baby cucumbers

8
Serves
10 MINS
Prep Time
0 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 2 x 250g Qukes® Baby Cucumbers ,
  • 3 Shallots finely chopped, finely chopped
  • 125g spreadable cream cheese, chopped,
  • 125g (½ cup) smooth ricotta,
  • 1 small lemon, rind finely grated, juiced,
  • 2 tsp horseradish cream,
  • 200g smoked salmon slices, finely chopped,
  • 2 tbs small capers, drained,
  • 2 tbs flat leaf parsley, finely chopped,
  1. Using a small sharp knife cut each Quke® lengthways leaving them still attached at the base.
  2. Combine the cream cheese, ricotta and lemon rind, 1 tablespoon of juice, horseradish and salt and pepper in a bowl, mix well. Stir in half the chopped salmon. Add the capers, parsley and green shallots.
  3. Spoon 2 teaspoons of smoked salmon mixture into each Qukes®. Top each with a little of the remaining chopped smoked salmon. Season. Serve topped with micro herbs.