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Recipe

Smoked Grape Tomato Sorbet with Grape Tomato Basil Salad and Intense Orange Syrup

30
Serves
5 MINS
Prep Time
15 MINS
Cook Time
10
Ingredients
Ingredients
Method
  • 3 Grape Tomatoes
  • 100 ml water
  • 440 grams sugar
  • 2 tbsp tomato paste
  • 500 ml vegetable juice
  • 2 tbsp smoked paprika
  • 1/3 Tabasco sauce
  • 1 tsp sea salt
  • 200 ml fresh orange juice
  • 100 grams Basil leaves to garnish
  1. Bring 340g sugar and water to the boil and simmer for 3 minutes. Cool. Transfer to a blender.
  2. Add 1 punnet grape tomatoes, tomato paste, vegetable juice, paprika, Tabasco and salt. Purée till smooth. Strain through a fine sieve. Discard solids.
  3. Churn liquid in an ice cream machine for 15-20 minutes or until frozen. Transfer to freezer until needed.
  4. For orange syrup, place remaining 100g sugar and orange juice in a saucepan and simmer till reduced by half. Strain through a fine sieve and chill for 1 hour.
  5. From remaining punnets, slice grape tomatoes in half lengthwise and half fill 30 shot glasses. Top with a tsp of sorbet and drizzle with orange syrup. Garnish with basil leaves.