recipe-lr_sweet-solanato_tomatoes_chargrilled-haloumi-with-smokey-marinated-tomatoes_janelle-bloom_2016_01

Recipe

Smoky Marinated Sweet Solanato™ Tomatoes with Chargrilled Haloumi

4
Serves
20 MINS
Prep Time
12 MINS
Cook Time
9
Ingredients
Ingredients
Method
  • 200g Sweet Solanato™ Tomatoes, halved
  • 8 Qukes® Baby Cucumbers, chopped
  • 4 tbs extra virgin olive oil
  • 1 lemon, rind finely grated, juiced
  • 3 tsp honey
  • 1 1/2 tsp smoked paprika
  • 500g haloumi, drained, sliced
  • 60g baby rocket leaves
  • 1/2 cup mint leaves
  1. To make the dressing, combine 3 tablespoons of the oil, lemon juice, honey and ½ teaspoon of the paprika in a large bowl. Season and whisk to combine. Add the tomatoes and Qukes®, stir to coat. Set aside.
  2. Place the haloumi, lemon rind, remaining oil and paprika in a bowl. Toss to coat. Heat a large non-stick frying pan over high heat. Add the haloumi, cook in batches for 2 minutes each side or until golden.
  3. Combine the rocket and mint leaves, pile into the centre of 4 serving plates. Top with haloumi then spoon over the marinated tomato and Qukes®. Serve.
Did you know: Sweet Solanato™ tomatoes are firm, sweet, have less seeds and thinner skin than other small tomatoes, making them perfect for marinating.